Roasted Cauliflower with Green Tahini

These roasted cauliflower steaks are amazing on their own, but drizzle a little bit of green tahini on them and you have yourself an unforgettable meal! Forget all of those sad vegan dinner options that focus on replacing meat with something that emulates it. Focus on the innate deliciousness of the veggies themselves and it will change the game! This is one of the best ways to prepare cauliflower - it is earthy, spicy, bright, and roasted to perfection…just completely balanced and scrumptious. Make it tonight!

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 2

Ingredients:

• 1 head of cauliflower

• 4 tbsp olive oil

• 1/2 tsp cumin

• 1/2 tsp smoked paprika

• 1/2 tsp sweet sweet paprika

• 1/2 tsp sumac

• Kosher salt to taste

• Green tahini

Directions:

1. Preheat oven to 450°F or 230°C.

2. Wash and cut the cauliflower into steaks (wedges work here too).

3. Combine 4 tablespoons of olive with the cumin, smoked paprika, sweet paprika, and sumac.

4. Cover the cauliflower steaks with a thin layer of the marinade.

5. Sprinkle kosher salt on the cauliflower steaks and pop them into the preheated oven.

6. Roast the cauliflower for 25-30 minutes until it is starting to brown in spots.

7. While the cauliflower is roasting make the green tahini sauce.

8. Once the cauliflower is roasted, put the steaks on a plate and drizzle them with the green tahini sauce.

9. Enjoy!