Zhoug Yogurt Sauce

This sauce is super simple to make, it comes together in a matter of minutes and it is full of protein and practically fat-free! It will make you all but forget about those fat-laden sauces that usually accompany fish and meat.

Prep Time: 5 minutes

Ingredients:

• 1/2 cup non-fat greek yogurt*

• 2-3 rounded tbsp of zhoug

• Juice of 1/2 a lemon

• 1/2 tsp kosher salt or to taste

• 2 sprigs of fresh Italian parsley

Directions:

1. Add yogurt and zhoug to a bowl.

2. Juice 1/2 a lemon into the bowl.

3. Finely mince the parsley and add it to the mixture.

4. Add salt.

5. Mix the sauce and serve immediately or refrigerate.

6. Enjoy!

Additional Notes:

*To make this sauce vegan simply substitute vegan yogurt or silken tofu for greek yogurt.

I make this amount of sauce to accompany 2 salmon fillets and 1 lb of baby potatoes, you can easily scale the recipe up or down to suit your needs.