Sourdough Ciabatta
A rustic Italian white bread with a light and open crumb. Ciabatta is the perfect choice for a sandwich or simply to dip into olive oil.
Use Up Your Discard Loaf
Use up sourdough discard to make this delicious artisan loaf. It is perfect for a sandwich, for dipping into soup or dip or to be enjoyed on its own.
Sourdough Focaccia
A lovely, light, and airy sourdough optional focaccia recipe with cherry tomatoes, shallots, herbs, and olive oil. The perfect bread to accompany basically anything.
Sourdough Discard Naan
This supple and flavorful naan recipe is an easy way to use up sourdough discard instead of throwing it out, but if you don’t use sourdough, you can still make it! This naan is the perfect addition to curry, daal, shakshuka, used to dip into just about anything, or enjoyed on its own.