Sourdough Discard Naan
This supple and flavorful naan recipe is an easy way to use up sourdough discard instead of throwing it out, but if you don’t use sourdough, you can still make it! This naan is the perfect addition to curry, daal, shakshuka, used to dip into just about anything, or enjoyed on its own.
One Pot Pasta alla Puttanesca
A quick, easy, and vegan take on Pasta alla Puttanesca, this dish comes together in one pot making it the perfect choice for busy weeknights.
Pumpkin Spice Cinnamon Rolls
A delicious seasonal twist on classic cinnamon rolls, using pumpkin and tangzhong in the dough and spiced with warming, autumnal pumpkin spice.
Shakshuka
Shakshuka is a dish that features eggs poached in a spicy tomato sauce. It is good any time of day, but it makes for a delicious and nutritious breakfast or brunch.